Annotation #12

Ban to alter life as smokers know it; Gov. Pawlenty is set to sign the bill that bans indoor smoking, including all restaurants and bars

Star Tribune Minneapolis, MN; May 13, 2007

Mark Brunswick and Pat Doyle

The Minnesota legislature approved a ban on indoor smoking that included all bars and restaurants. This ban is expected to change everyday life across Minnesota. Some restaurant owners believe that the government should not be controlling how they work their business, and how their customers go about their lives. Some people believe that the smoking ban is a violation of personal choice and people's rights. Many people pushed hard for the bill to ban indoor smoking to be passed. Many bar and restaurant owners are on-the-fence about this issue. Many have concerns about lost business. Others feel that the ban is a good thing for their customers, and that their income has not changed at all drastically. Still, some restaurant and bar owners who do allow smoking in their business feel that if you do not want to be in a smoking environment, do not come to their business.

Annotation #11

No Longer Tres Chic, Smoking Loses Favor in France

New York Times

Elaine Sciolino

A ban on smoking has been established in public areas in France. Many smokers and bar and restaurant owners feel that the smoking ban had caused them to lose their rights as an individual. Even still, almost 80% of France supports a smoking ban in public places. The other 20% are smokers. 70,000 people die in France every year due to smoking and secondhand smoke. Some restaurants are supporting the ban, saying that smoke is a problem for their employees and clients. There has also been some opposition towards the ban throughout Europe. Many French businessman feel that the ban will change their businesses and decline their profits, and are planning on asking the government for reimbursement. Restaurant owners have heard that there can be up to a 25-30% drop in sales after a ban. However, some supporters of the ban would like to take the ban on smoking to the next level.

Annotation #10

France Smokers Divided on Ban

Daily Register

Elaine Ganley

Associated Press Writer

Smoking has recently been banned in public areas in France. Some people believe that this ban will change the image of their country. There are to be many agents and fines to enforce the ban. Many French writers are known for smoking, and some people believe that a smoking ban will cause these important figures to not be remembered as notably. There are 66,000 smoking-related deaths per year in France. Almost 1/4 of French people smoke. Some people are angry about the ban and feel that they will smoke more because of it. Others are happy about the ban because they feel it will help them cut down on smoking. The French government is reimbursing $65 per person per year for aids to help them stop-smoking, and letting companies have special smoking rooms inside workplaces. Pro-smoking groups are saying that the ban limits smokers' freedoms, and that enforcement of the ban is going to be hard.

Annotation #9

Smoking ban similar to communism

Peoria Jornal Star Inc. May 9, 2007

Greg Washburn

Government should not be able to tell businesses what to do. The government banning smoking is similar to communism. Both smokers and non-smokers have rights. You cannot take smokers' rights away. China, Cuba, and North Korea's governments tell them what to do, and are also communist. If there is a smoking ban, the government will keep on taking away our rights.

Annotation #8

Statewide smoking ban looks more likely; With a new DFL majority, advocates are optimistic, while opponents seek to limit impact

Star Tribune

Mark Brunswick

Minnesota is close to banning smoking in bars and restaurants. Law-makers believe that they may have enough votes to get a smoking ban passed. Even people who once were against a smoking ban are now accepting it. Bar owners are not very optimistic about this idea however. But more and more major cities in Minnesota are favoring smoking bans in bars and restaurants. Supporters of a ban say this is because of the Surgeon General's report that said that even brief exposure to secondhand smoke is a health hazard. It is believed that this subject will bring up a lot of controversy over the next year. More people that favor smoking bans are being elected into the House of Representatives.

Annotation #7

Why ban smoking in restaurants and other workplaces?

Michigan Smoke-Free Dining and Workplace Petition Drive

There is no risk-free level of secondhand smoke. Even brief exposure has health effects, including a greater risk of developing heart disease or lung cancer. Ventilation systems do not eliminate secondhand smoke. The only thing that does this is a smoke-free environment. Many non-smokers die every year from heart disease and lung cancer caused by secondhand smoke. Secondhand smoke contains many poisons. A smoking employee costs the employer $1,000 a year. Bar and restaurant workers are more at risk of dying from lung cancer. Brief exposure to secondhand smoke greatly increases the risk of a heart attack. No studies show a bad economic impact of smoking bans. Some show that smoking bans actually improve business. By allowing smoking in their businesses, restaurant owners pay many expenses. Ventilation systems help reduce smoking odors, but not secondhand smoke's health dangers.

Annotation #6

Lighters Out; A year later, progess on smoking bans

The Washington Post

Washington, D.C. Mar. 28, 2007

Maryland and Virginia law-makers voted down some smoking bans in restaurants and bars. However, about a month later, the bans were looked on more favorably. Maryland will soon be putting up a ban, and Virginia is also considering a smoking ban. Maryland's ban consists of banning smoking in bars and restaurants. In Virginia, the Governor proposed a bill that required businesses to put up a notice that told customers whether or not smoking was allowed. It also banned smoking in restaurants and bars. Some law-makers are opposed to this bill. Smoking bans have proved to make employees healthier and restaurants more pleasant and lively. Advanced ventilation systems are not good enough for removing secondhand smoke.